PULL ESPRESSO SHOTS LIKE A PRO

Written By Gary Te Brugge

Pull espresso shots like a barista with our Jacksonville Coffee pro lesson.

First, clean the portafilter with a dry cloth. Dose 14-16 grams for a double shot. Tamp on a level surface and spin tamp afterwards to polish the coffee.

Flush the group head before placing the portafilter. The shot should pull for 25-26 seconds.

Enjoy the fruit of your labour!

Gary Te Brugge https://www.slicedcheese.co.za
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